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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

crepes Recipe

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This recipe for crepes is from Alana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2/3 cups of milk
1 tbsn melted butter or shortening
1/2 cup of flour
1/4 tsp salt
1 tsp sugar
Directions:
Directions:
Beat eggs well and add milk and shortening. Sift flour with salt and sugar; add to the egg mixture. Using hand mixer beat till smooth. On a griddle heat salad oil or shortening and drop crepe batter to about 5 " rounds. Take your griddle and turn it so the batter runs thin and cook until golden then turn and when both sides are golden remove. Place on platter and fill with your favorite preserves and top with a sprinkle of confectionary sugar.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
I always double this recipie since it is so good they always want more than it makes.

 

 

 

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