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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bulgogi Recipe

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This recipe for Bulgogi is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-11/2 lb. of thinly sliced beef
1/3 c. soy sauce
3 tbsp. white sugar
1 tbsp. sesame oil
3 cloves of garlic, minced
1/4 of a medium onion, halved and sliced into medium, moon-shaped slivers
2 green onions, chopped (including white part)
2 tbsp. toasted sesame seeds
1/4 tsp. red pepper flakes
2 pinches of black pepper
Directions:
Directions:
Whisk all ingredients, except beef and onions, toegether in a medium bowl. When most of the sugar has dissolved, add beef and onion slices to the bowl and massage the marinade with your hands into each slice of beef. Cover and refrigerate for 1 hour. To pan fry, place a few slices of beef in single layers and completely flat on a hot, oiled frying pan and fry each side until cooked. Serve with rice.
Personal Notes:
Personal Notes:
Serves 4.

 

 

 

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