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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Sausage and Cheese Puffs Recipe

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This recipe for Hot Sausage and Cheese Puffs is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot or sweet Italian sausage
1 lb grated sharp cheddar
3 cups Bisquick
¾ cup water
Directions:
Directions:
Cook sausage in large skillet, breaking up meat w/ fork, until no longer pink, about 8 to 10 minutes. Drain off fat; spoon into large bowl. Cool completely. Add cheese, Bisquick, and water; mix with fork until just blended. Roll into 1 inch balls; place on large cookie sheet 2 inches apart. Bake in hot oven (400 degrees) for 12 to 15 minutes, or until puffed and browned. Cool on wire rack.
Number Of Servings:
Number Of Servings:
Yield: 120 puffs
Personal Notes:
Personal Notes:
To freeze ahead: Bake and then cool completely. Freeze in single layers and place in plastic bag. To reheat: bake at 375 degrees for 10 minutes.

 

 

 

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