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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheese Potato Casserole Recipe

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This recipe for Cheese Potato Casserole is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag frozen has browns
1/2 cup oleo
1/4 cup chopped onion
1 tsp. salt
1 tsp. pepper
1 can cream of chicken soup, undiluted
1 cup sour cream
2 cups grated Cheddar cheese

Topping:
1/4 cup melted oleo and 1 cup bread crumbs, combined.
Directions:
Directions:
Mix all but topping together and place in baking dish. Add toping and bake at 325 degrees for 30-40 minutes.
Personal Notes:
Personal Notes:
Ruth Pilcher, Gladstone newspaper

 

 

 

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