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Best Key Lime Pie Ever Recipe

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This recipe for Best Key Lime Pie Ever is from Moffitt Cancer Center United Way Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
2 8 oz. packages softened cream cheese
graham cracker crust (make own will do 10 inch pie or store- bought 2 pies)
1/2 cup key lime juice
8 oz. sour cream
8 oz. heavy whipping cream
real lime zest for garnish (optional)
.
Directions:
Directions:
In large bowl, beat sweetened condensed milk, cream cheese and lime juice. After these are mixed then add sour cream
Place in graham cracker crust and refrigerate 2-4 hrs . Top with whipped cream before serving. It looks pretty to zest a green lime lightly over whipped cream.
Note: lime is still usable for Mohito purposes.

 

 

 

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