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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Loaves and Fishes Recipe

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This recipe for Loaves and Fishes is from Moffitt Cancer Center United Way Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
1 can cream of mushroom soup
1 bottle of Ortega (11-14 oz) salsa (reg, medium or green chile)
1 lb can lump crab
large round loaf of bread like you would use for spinach dip
triskets or wheat thins - the big ones
small pack of sliced mushrooms (optional)
Directions:
Directions:
In saucepan on medium heat, add soup, cream cheese, and salsa. Cook until cheese is melted and pretty hot
Add crab (try not to smash the lumps).
Hollow out bread round to bowl shape. Keep gutted bread to use for dipping. Add crackers for when bread runs out. Line hollowed bread with fresh sliced mushrooms if you like. Bake in 300 oven for 10 to 15 min or hold in oven at 250 if guests are late. Dip that does not fit in bread can stay warm in low oven to refill bread bowl. If you can't find bread bowl serve in crock pot on low heat.
Personal Notes:
Personal Notes:
An appetizer for a crowd

 

 

 

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