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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Chopped onion
3 tbsp. Butter
6 tbsp. Flour
3 c. Milk
1/4 tsp. White pepper
4 Hard boiled eggs, sliced
2 10oz packages frozen asparagus cooked & drained or fresh (4cups)
1/2 c. Shredded cheddar
1/2 c. Dry bread crumbs
Directions:
Directions:
In large skillet cook onion & butter until tender. Stir in flour, add milk, salt & pepper. Stir until thickened. Stir in eggs & asparagus. Pour mixture in greased casserole dish. Top w/ cheese & bread crumbs. Bake at 350º approx 30 mins

Serves 8
Number Of Servings:
Number Of Servings:
8

 

 

 

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