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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Nachos con salsa fresca Recipe

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This recipe for Nachos con salsa fresca is from Alana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes
4 garlic cloves
1 sm cucumber
1/2 cup celery
1/4 cup fine chopped celery
1/4 cup onion finely sliced
1/2 cup of cilantro packed
2 jalapeno peppers seeded and diced
1 tbspn of sugar
1/2 tsp of basil
1 lb nacho chips
2 cups monerey jack cheese
Directions:
Directions:
Coarsely chop tomatoes and drain. Pare and seed cucumber and dice. Mix tomatoes and cucumber, garlic, celery, onion and cilantro together and refrigerate about an hour. Stir in the jalapeno peppers the vegetables and add lemon juice , salt and basil. Place nachos on a large ovenproof platter and sprinkle with cheese. Place uner the broiler until cheese is melted and serve at once.
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Tastey veggie dish that can be a wonderful appetizer.

 

 

 

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