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PIE CRUST Recipe

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This recipe for PIE CRUST is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C FLOUR
1 TSP. BAKING POWDER
1 T SUGAR
1 2/3 C SHORTENING
1 EGG
WATER
1 T VINEGAR
4-5 DROPS BUTTER FLAVORING
Directions:
Directions:
BLEND EGG IN A CUP. ADD WARM WATER TO FILL CUP TO 2/3 FULL. ADD VINEGAR TO LIQUID. ADD BUTTER FLAVORING. MAKES A SOFT DOUGH.

MAKES 4 9"-10" CRUSTS.

 

 

 

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