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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Kirkman's Mocha Sourdough Coffee Cake Recipe

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This recipe for Kirkman's Mocha Sourdough Coffee Cake is from CGSA Ohana Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. butter (softened)
1 c. sugar
3 eggs
1 c. sour cream
6 oz. chocolate chips
.5 c. brown sugar
2 T. instant coffee (your choice)
Bundt pan (greased)

Icing:
2 tsp. instant coffee
3 T. water
1.75 c. confectioner's sugar
2 c. LOVE <3

Directions:
Directions:
1.) Preheat over to 350
2.) Combine the flour, baking soda, and salt-set aside.
3.) In a separate bowl, combine the butter and sugar, beat until creamy.
4.) Add the eggs to the wet mix one at a time beating thoroughly.
5.) Add flour mix alternately with the sour cream.
6.) Combine the chocolate chips, brown sugar and instant coffee in a small bowl.
7.) Spoon 1/3 batter into a greased bundt pan.
8.) Sprinkle with 1/2 the chocolate chip/sugar/coffee mix.
9.) Cover with another 1/3 of the batter and sprinkle again with the choc/sugar/coffee mix.
10.) Cover with the remaining batter.
11.) Bake at 350 for an hour, cool for 15 minutes before turning it onto a rack to finish cooling completely.
12.) ICING-disolve 2 tsp of the instant coffee into 3 tbsp of water.
13.) Whisk in the confectioner's sugar slowly.
14.) Drizzle the glaze over the cake when cool.

Personal Notes:
Personal Notes:
This recipe belongs to my non-Coastie spouse BFF Alyssa Kirkman. She is BOMB.

 

 

 

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