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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. has browns, thawed
1/2 cup oleo, melted
1/4 tsp. pepper
1 can cream of chicken soup
1 cups crushed corn flakes (put on top)
1 tsp. salt
16 oz. sour cream
8 oz. shredded sharp Cheddar cheese
1/4 cup oleo, melted for top
Directions:
Directions:
Mix ingredients and spread into a 9 x 13 inch pan. Top with corn flakes and sprinkle with 1.4 cup melted oleo. Bake at 350 degrees for 45 minutes. to 1 hour.

 

 

 

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