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Liver Dumplings Recipe

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This recipe for Liver Dumplings is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken livers
3 eggs
1 medium onion, rough chop
3 C flour
1-1/2 T salt
1 t pepper
1 T allspice
Directions:
Directions:
1. In a blender, grind/pulse the first 3 ingredients (livers, eggs, & onion).

2. In a large bowl, combine next 4 ingredients (flour, salt, pepper, & allspice). Stir liver mixture into flour mixture.

3. Fill a Dutch-oven/soup pot with water, approximately 3/4 full. Add 1 T salt. Bring to a simmer.

4. Using a dumpling cutter, add liver mixture to the cutter/1 cup at a time, & "cut" into simmering water. Let dumplings cook for 2 minutes. After they have risen to top of the water, remove from water with slotted spoon/drain in colander.

Everyone enjoy!!!!!
Personal Notes:
Personal Notes:
Dumplings can be reheated with a little water and a spoonful of bacon grease in a large skillet.

 

 

 

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