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Crispy Grilled Chicken Thighs Recipe

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This recipe for Crispy Grilled Chicken Thighs is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C mayonnaise
2 t chili powder
1/4 t cayenne pepper
1/2 t Kosher salt
8 chicken thighs (with skin and bones—approx. 2-1/4 lbs.)
1-1/2 C breadcrumbs
Directions:
Directions:
1. In a large bowl, combine mayo, chili powder, cayenne, & salt. Add chicken & toss to coat. Cover & refrigerate minimum 2 hours or overnight. (I actually marinated for 2 days.)

2. Preheat grill to medium low. Brush grill grates with vegetable oil.

3. Place breadcrumbs in a shallow dish, add chicken, turning to thoroughly coat.

4. Grill chicken until golden brown & cooked through, approximately 20-25 minutes per side.

 

 

 

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