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Backbone and Rice Recipe

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This recipe for Backbone and Rice is from Grandmommy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. pork back bones (country-style ribs)
1 tsp. ground black pepper
2 bay leaves
1 T. salt
2 cups raw white rice
Directions:
Directions:
In a stockpot, combine the backbones, salt, pepper and bay leaves. Cover with water and bring to a boil. Cover, and cook at a low boil for 1 1/2 to 2 hours (or more) until pork is fork tender. Remove the pork to a plate. Drain the stock, keeping enough to use for cooking the rice. Cook the rice according to package directions using the stock from the pork in place of the water. When the rice is done, add desired amount of pork back to the pot of rice and mix well.

Pork can be placed in a baking dish, covered with your favorite BBQ sauce and warmed in the oven if desired.
Preparation Time:
Preparation Time:
2 hours

 

 

 

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