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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scrumptious Beef and Potato Casserole Recipe

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This recipe for Scrumptious Beef and Potato Casserole is from CGSA Ohana Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. shortening
2 lbs. beef stew meat, cut into 3/4 inch pieces
1 large onion, thinly sliced
1 c. water
1 (10.75 oz) can condensed cream of mushroom soup
1 c. sour cream
1 1/4 c. milk
1 tsp. salt
1/4 tsp. ground black pepper
4 large potatoes, peeled and chopped
1 c. shredded Cheddar cheese
1 1/4 c. whole wheat flake cereal, crumbled
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over high heat, melt the shortening and quickly brown the ground beef with the onion. Stir in water and bring to a boil. Cover, reduce heat to low and simmer for 30 minutes.
In a medium bowl, thoroughly mix the condensed cream of mushroom soup, sour cream, milk, salt and pepper. Set aside.
Pour meat mixture into a 9x13 inch baking dish. Arrange potatoes over the meat. Pour soup mixture over the potatoes. Sprinkle with Cheddar cheese. Top with whole wheat flake cereal.
Bake in preheated oven, uncovered, for 1 1/2 hours.

 

 

 

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