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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas is from The loraas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. cans enchilada sauce,divided
4 oz. cream cheese, cubed
1 1/2 c. salsa
2 c. cubed cooked chicken
1 can pinto beans (I used fat free refried beans)
1 can chopped green chilies
10 flour tortillas (6 in)
1 cup shredded Mexican cheese blend
Shredded lettuce, chopped tomatoes, onions, sour cream, and sliced ripe olives, optional
Directions:
Directions:
Grease a 9 x 13 in. pan and a 9 in. square pan. Using one can of enchilada sauce, spread into the bottom of the two pans. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 min. or until blended. Stir in the chicken, beans, and chilies. Place about 6 tbsp. of chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with other can of enchilada sauce; sprinkle with cheese. Cover and bake at 350º for 25-30 min. or until heated through. Serve with lettuce, tomatoes, onion, sour cream, and olives if desired.
Number Of Servings:
Number Of Servings:
5 servings

 

 

 

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