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CHAVEZ BAKED APRICOT CASSEROLE Recipe

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This recipe for CHAVEZ BAKED APRICOT CASSEROLE is from THE BEST OF SOUTH CREEK FOXHOUNDS FLASK & POTLUCK RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cans of halved apricots
1 lb melted butter
½ pound light brown sugar
4 sleeves (1 box) of Ritz crackers
Directions:
Directions:
Grease a 9x13 Pyrex or 3 quart Pyrex bowl and pre-heat oven to 350 degrees.
Layer the contents of 3 cans of apricots on bottom of dish. Sprinkle half of the sugar on the apricots. Cover with 2 sleeves crunched up Ritz crackers and pour half the butter on top. Repeat the process, then bake at 350 for 30 minutes (or until bubbly).
Personal Notes:
Personal Notes:
For the ultimate baked apricots, add some brandy to the mix before baking and then serve with vanilla ice cream.

 

 

 

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