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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Spinach Dip Recipe

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This recipe for Mexican Spinach Dip is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 Oz Package Frozen Cut Spinach
2 Cans Original Rotel (1 Drained)
1 12 Oz Package Shredded Mexican Cheese
1 8 Oz Package Cream Cheese (Softened)
1/2 Cup Sour Cream
2 Oz Chopped Fresh Jalapenos
1/2 Cup Finely Chopped Onion
1/4 Tsp Ground Cumin
1/2 Tsp Chili Powder
Directions:
Directions:
Preheat over to 350º F. Defrost and drain spinach. Mix all ingredients well and place in a baking dish. Bake until the middle starts to bubble. This depends on the oven, but normally takes around 30 45 minutes. Serve with tortilla chips.

 

 

 

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