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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CORN DOG & BEAN CASSEROLE Recipe

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This recipe for CORN DOG & BEAN CASSEROLE is from DODGEVILLE CUSTOMER CARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-16oz. Cans of baked beans
1 Tbsp molasses
½ tsp garlic powder
½ tsp onion powder
½ tsp chili powder
6 hot dogs cut into 1-inch pieces
1 8.5 oz corn muffin mix
1/3 C milk
1 egg
Directions:
Directions:
Preheat oven to 400°. Mix beans & molasses with garlic, onion & chili powders. Stir in hot dogs. In bowl combine muffin mix, milk & egg. Drop by spoonfuls around edges of pan. Bake 25 minutes or until corn bread is baked through

 

 

 

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