Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CASHEW NUT CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CASHEW NUT CASSEROLE is from DODGEVILLE CUSTOMER CARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Beef
½ tsp. Salt
¼ tsp. Garlic salt
1 Can cream of mushroom soup
¾ C stuffed green or ripe olives, sliced
1 large onion chopped
¼ tsp pepper
1 pkg of 8 oz noodles
1 C mushorroms
½ lb American Cheese – cut in small chunks
Mix the ingredients. Bake @ 375° for 25 minutes
½ C Cashew Nuts
½ C Chow Mein Noodles
Directions:
Directions:
Stir in Chow Mein noodles and Cashews. Bake 20 minutes more
• The Cashews are a Must

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!