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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Crabmeat Remick Recipe

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This recipe for Crabmeat Remick is from The Hillman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh or canned crabmeat in large flakes, picked over well
6 slices bacon, fried until crisp
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp.Tony's seasoning
Few drops of liquid hot pepper sauce (Tabasco)
1/2 cup chili sauce
1 tsp. tarragon vinegar
1-3/4 cups mayonnaise
Directions:
Directions:
Preheat over to 350º. Pile the crab flakes into six buttered individual ramekins; heat in the oven and top with crisp bacon.

Blend together the mustard, paprika,Tony's and liquid pepper sauce. Add the chili sauce and vinegar; mix well and add the mayonnaise. Spread the warmed crabmeat with this sauce and brown under a preheated broiler.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I made this often as a starter for dinner parties.

 

 

 

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