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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Devils Salsa Recipe

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This recipe for Devils Salsa is from CGSA Ohana Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen white gold corn
1 (15-oz) can black beans - thoroughly drained and rinsed
1/2 red pepper - diced
3-4 roma tomatoes - seeded and diced
1 small hot pepper - seeded and diced
2 limes - juice
3 tbsp olive oil
1 tsp salt
Directions:
Directions:
Mix all veggies together. Mix the lime juice, olive oil and salt together on a small bowl. Mix with veggies and let stand 1 hour before serving. Serve with tostitos

 

 

 

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