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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fondue Fribourg Recipe

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This recipe for Fondue Fribourg is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb. Gruyere Cheese (imported), grated
1 1/2 c. White wine
2 gloves Garlic, whole

1/2 c. White wine
1/4 c. Kirsch
1 pinch Nutmeg
3 1/2 T. Corn Starch or White Flour

1 1/4 lb. French Bread (day old) cubed
Directions:
Directions:
The bread should be cut into cubes before you start the Fondue. Have an alcohol burner ready at the table.
Melt the first list (3) ingredients slowly until dissolved.
Add the next list (4) ingredients to melted cheese. Stir well, let it heat up until the Fondue boils. Take to table.
Number Of Servings:
Number Of Servings:
4

 

 

 

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