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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Adobo Recipe

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This recipe for Chicken Adobo is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chicken thighs
1 c. soy sauce
1/2 c. white vinegar
1 tbsp. fresh ground pepper
2 tbsp. brown sugar
5 garlic cloves
3 bay leaves
Directions:
Directions:
Combine soy sauce, vinegar, pepper, brown sugar, garlic, and bay leaves in the bottom of a large pot. Place chicken skin side down in pot and bring to a boil. Immediately turn down to a simmer and cover with a lid. After 30 minutes, remove lid and turn chicken over and simmer for additional 20-30 minutes. Serve with steamed rice
Personal Notes:
Personal Notes:
Makes 4 servings
A traditional and family favorite Filipino dish. Also considered the national dish of the Philippines.

 

 

 

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