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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Popcorn Cake Recipe

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This recipe for Popcorn Cake is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts popped popcorn
1 1/2 lb's small spiced gumdrops
(if no nuts use 2 lbs)
1 1/2 salted peanuts (optional)

In sauce pan melt:
1/2 cup butter
1/2 cup oil
1 lb mini marshmallows
Directions:
Directions:
Butter bundt pan. After pouring marshmallow mixture over other ingredients in bowl, press snuggly into bunt pan and cool.
Personal Notes:
Personal Notes:
At Christmas, I use red and green spice gum drops and divide the mixture using bundt pan for the form to create wreaths to share with friends.

Makes 2 or 3 wreaths.

 

 

 

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