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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cooked carrots , cut in chunks, cook and drain
1 tsp salt
1 medium onion chopped
1 medium green pepper chopped
1 10 oz can tomato soup as is.
1 cup sugar
1/2 Cup salad oil
1 tsp worchestershire sauce
3/4 cup vinegar
Directions:
Directions:
Mix vinegar,salt, tomato soup, sugar, oil worchestershire sauce, and add onion and put over carrots,peppers and marinate at least 12 hours. Serve cold.
Personal Notes:
Personal Notes:
Old recipe from my TOPS friend that I really love and family does too.

 

 

 

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