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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apricot Salad Recipe

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This recipe for Apricot Salad is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad ingredients:
2 boxes apricot sparkle Jello
2 cups boiling water
1 cup miniature marshmallows
1 (No. 2) can crushed pineapple, drained
2 cut up bananas

Topping ingredients:
1/2 cup pineapple juice
1/2 cup sugar
2 T. flour
2 T. butter
1 egg, slightly beaten
1 (3 oz.) pkg. cream cheese
1 qt. Cool Whip

To
Directions:
Directions:
Mix salad ingredients. Pour in oblong glass dish and let set.

Topping directions:
Cook together pineapple juice, sugar, flour, butter and slightly beaten egg. When thick, remove from heat. Add cream cheese; stir until smooth; let cool. Fold in Cool Whip. Spread on Jello.

 

 

 

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