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Swiss 'n Ham Quiche Recipe

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This recipe for Swiss 'n Ham Quiche is from The Caprio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 lb. ham
2 tbsp. minced onion
1 c. shredded swiss cheese
13 oz. can of evaporated milk
5 eggs
1/2 tsp. salt
1/8 tsp. nutmeg
Directions:
Directions:
Follow Pie Crust Recipe in the pie section of this book. Prepare a 9 inch single pie crust and place in a pie plate. Bake in a preheated 425º oven for 10 minutes. Cool. Reduce heat to 350 º
Dice ham and sprinkle on the bottom of the pie crust. Add the minced onion and swiss cheese.
Beat together the evaporated milk, eggs, salt and nutmeg. Pour into crust. Bake at 350 º for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minute before serving.
Personal Notes:
Personal Notes:
I have made this in a 10" pie plate. Increase the eggs to 6-7 and add a little more ham, swiss and onion. Make sure to use the pie crust recipe for a 10" one crust pie.

 

 

 

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