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ORIENTAL BEEF POT ROAST Recipe

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This recipe for ORIENTAL BEEF POT ROAST is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TSP. GARLIC SALT
1/2 TSP. DRY MUSTARD
1/4 TSP PEPPER
4 LB. POT ROAST
2 T FAT
1 C WATER
1/4 C SOY SAUCE
1 T HONEY
1 T VINEGAR
1 1/2 TSP CELERY SEED
1 TSP. GINGER
2 T CORNSTARCH
Directions:
Directions:
COMBINE GARLIC SALT, MUSTARD & PEPPER; RUB ON ROAST. BROWN MEAT IN FAT. COMBINE 1/4 C WATER, SOY SAUCE, HONEY, VINEGAR, CELERY SEED & GINGER, POUR OVER MEAT. SIMMER COVERED FOR 2 HRS. OR UNTIL TENDER. REMOVE MEAT; SKIM FAT FROM DRIPPINGS. BLEND CORNSTARCH INTO 1/4 C COLD WATER. STIR INTO DRIPPINGS; COOK UNTIL THICKENED

 

 

 

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