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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Chicken with Nectarine Guacamole: Recipe

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This recipe for Grilled Chicken with Nectarine Guacamole: is from Moffitt Cancer Center United Way Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 nectarines or peaches, sliced or chopped
1 medium avocado, pitted, peeled and chopped
2 green onions, finely chopped ( these come in bunches, just use two from the bunch)
1/4 cup chopped fresh cilantro
2 tbsp. fresh lime or orange juice
1 to 2 tbsp.diced jalapeņos ( jar jalapeņos are fine)
1 clove garlic, finely chopped
1/4 tsp. salt
4 boneless, skinless chicken breast
Directions:
Directions:
Combine peaches, avocado, green onions, cilantro, orange juice, jalapeņos, garlic, and salt in plastic zip lock bag and refrigerate for at least one hour. Then grill chicken and serve topped with nectarine guacamole. Great served over rice.

 

 

 

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