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Cranberry Pecan Oatmeal Muffins Recipe

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This recipe for Cranberry Pecan Oatmeal Muffins is from Moffitt Cancer Center United Way Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour, sifted
1/2 cup sugar
3 tsp. baking powder
1/2 tsp. salt
1 cup quick rolled oats
1/2 cup pecans, chopped
1/2 cup dried cranberries, finely chopped
3 tbsp. vegetable oil
1 egg
1 cup milk
Directions:
Directions:
Sift together flour, sugar, baking powder and salt. Add rolled oats, pecans and cranberries. Add oil, egg, milk to dry ingredients until moistened. Fill prepared muffin cups 2/3 full and lest set on counter 10 minutes before placing in oven to bake. Bake at 425 degrees for 16 to 17 minutes. Bake until top springs back when lightly touched.
Number Of Servings:
Number Of Servings:
12

 

 

 

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