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Fish Boil with Lemon Garlic Sauce Recipe

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This recipe for Fish Boil with Lemon Garlic Sauce is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 qts. Water in large pot
6 Small potatoes, washed, not peeled
1 c. Salt
6 Small onions
4 lbs. Fresh Salmon, Trout or Steelhead

Sauce:
1 Stick Butter (no oleo)
3 Cloves Garlic, Crushed
1 Fresh Lemon
Fresh Chopped Parsley
Directions:
Directions:
Boil water and place potatoes in a steamer basket or colander, and lower in boiling water. Lower heat and bring back to a boil. Add salt and boil 18 minutes under medium heat.

Keep potatoes in pot, add onions and boil 8 minutes. Gently add fish, boil 4 minutes. Check by flaking with a fork. Remove immediately when done. Drain and serve with sauce.

Make sure while water is boiling, melt butter and stir in fresh garlic. Add juice of 1/4 lemon. Add parsley.

Serve with fresh broccoli - garnish with lemon slices.

 

 

 

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