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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chinese Style Steamed Mackerel Recipe

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This recipe for Chinese Style Steamed Mackerel is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Chopped Celery
1/4 c. Scallions, with tops - 1" pieces
1 Large clove garlic, minced
2 Tbls. Soy Sauce
1 Tbls. Oil
1 Tbl. Sherry
1 tsp. Finely minced fresh ginger
1/8 tsp. Sugar
1-2 lbs. Whole Mackerel
Directions:
Directions:
In a bowl combine celery, scallions, garlic, soy sauce, oil, sherry, ginger and sugar; set aside. Score both sides of fish with a knife and place in shallow baking dish. Spoon veggies over fish. Marinate about 1 hour. In a wok or large roasting pan steam fish approximately 25 minutes.
Personal Notes:
Personal Notes:
Variations:
1. Orange Roughy or any fish fillets.
2. Liberally use soy sauce & sherry.

 

 

 

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