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"Hunger is the best sauce in the world."--Cervantes

Mandarine Orange Jello Recipe

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This recipe for Mandarine Orange Jello is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: (Mix and Bake 10-12 minutes at 350º in a 9 x 13 pan)
1 cup flour
1 cube butter
1/4 cup brown sugar
1/2 cup chopped walnuts

2nd Layer:
Disolve 3 oz pkg Lemon Jello in 1 cup hot water. Cool totally.
Cream: 3/4 cup sugar and 1- 8 oz pkg cream cheese.
12 oz cool whip. Add cool whip and creamed mix to jello and pour over totally COOL crust.

3rd Layer:
2 cans mandarine oranges - drained. Place on top and refridgerate.

4th Layer:
Mix 6 oz pkg Orange Jello with 3 cups of hot water. Cool totally and pour on top.

Refridgerate for 4 hours
Directions:
Directions:
Follow the steps for the four layers.
Personal Notes:
Personal Notes:
My sister Amy makes this every year for Thanksgiving. We love it!

 

 

 

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