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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

STEWED CHICKEN Recipe

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This recipe for STEWED CHICKEN is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fryer, cut into serving pieces
salt and pepper to taste
1/2 cup flour
1/2 cup oil
1-1/2 cup water
1 medium onion, chopped
1 cup bell pepper, chopped
Directions:
Directions:
Season chicken. Dredge chicken in flour coating all sides. Fry chicken in oil, stirring occasionally until done. Pour all but 1/4 cup of the oil and chicken crumbs from the pan. Add onion and bell pepper to chicken. Pour 1-1/2 cups of water in the pan, cover and simmer for about 25 minutes, turn chicken over occasionally. Serve over rice or mashed potatoes.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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