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Rotten Fruit Cake :) Recipe

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This recipe for Rotten Fruit Cake :) is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
2 c. sugar
1 tsp. salt
4 tsp. cinnamon
2 tsp. nutmeg
1 tsp. cloves
4 tsp. soda
1 quart jar of your older fruit (peaches work great)
Directions:
Directions:
Put all dry ingredients in a bowl. Pour fruit into a blender and liquify. Then pour into bowl and mix.

Grease and flour 2 - 9x13 cake pans. Pour equal amounts of batter into each pan.

Bake 325º 35-40 min.

Frost while warm

Lemon Glaze: Use powdered sugar and either frozen lemonade or lemon juice for tart flavor. Make runny and pour onto one of the warm cakes.

Caramel frosting: Simmer boil not a hard boil for 2 min. 4 tsp. margarine, 6 TBS. cream, and 3/4 c. brown sugar. When cooked, place pan with mixture in sink with cold water, so it's able to cool some. Now add 1 c. powdered sugar, and 1/2 tsp. vanilla (This will be very runny, no worries) Now pour onto the second warm cake.
Number Of Servings:
Number Of Servings:
2 cakes
Personal Notes:
Personal Notes:
My mom took this to family reunions and fun occasions. It was a family favorite because it makes 2 cakes.

 

 

 

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