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Fish Fry (Indian Style) Recipe

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This recipe for Fish Fry (Indian Style) is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pomfret fish slices
1 tsp. ginger garlic paste
1/2 tsp. cayenne powder
1 tsp. salt
2 tbsp. lime juice
4 tbsp. oil
Directions:
Directions:
Apply all the above on thoroughly washed and cleaned fish slices. Marinate for at least 30 minutes. Add about four tbsp. of oil in a skillet and shallow fry the fish slices on either side until golden brown. Serve hot

 

 

 

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