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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Praline Sweet Potato Casserole Recipe

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This recipe for Praline Sweet Potato Casserole is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large can sweet potatoes, mashed
1 cup sugar
1 tsp vanilla
1/2 stick butter melted
2 eggs beaten
Topping:
1/3 cup butter melted
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans

Directions:
Directions:
Mix ingredients with mixer in bowl. Transfer to casserole dish. Use flat casserole. Mix topping. Place topping on top. Bake 350 degrees till topping done, about 30 minutes. I serve this on Thanksgiving and Christmas.

Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Advice from Laurette: Volunteering in the community is very important. It is something that our family has always done. Our grandmother Aleen served the community in many ways. She started a school lunch program, served on the PTA and USO and started a family counseling center.

 

 

 

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