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"The belly rules the mind."--Spanish Proverb

Goat-Cheese Stuffed Mushrooms Recipe

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This recipe for Goat-Cheese Stuffed Mushrooms is from Taste of JWS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil, for baking sheet
3 slices white sandwich bread
1 small garlic clove, coarsely chopped
1 log (5 ounces) soft goat cheese, crumbled
1/2 cup fresh parsley leaves
1/4 teaspoon red-pepper flakes
Coarse salt
2 packages (10 ounces each) white button mushrooms, stems removed
Directions:
Directions:
Preheat oven to 400 degrees.
Lightly oil a rimmed baking sheet.
In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside.
To food processor, add goat cheese, parsley, and red-pepper flakes.
Season with salt, and pulse filling until combined.
Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
These stuffed mushrooms make great bite-size appetizers.

 

 

 

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