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Spinach Artichoke Cups Recipe

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This recipe for Spinach Artichoke Cups is from Taste of JWS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch of spinach, blanched and chopped (or one package of frozen spinach)

1 can artichoke hearts in water, drained and chopped

1/3 Cup mayonnaise

1/4 Cup sour cream

1 Tablespoon hot sauce

1 clove garlic, minced

1 lemon, zest only

1/2 Cup Parmesan cheese, grated

Salt and pepper

Wonton Wrappers

Vegetable Oil
Directions:
Directions:
1) Lightly oil a muffin tin and stuff a wonton wrapper into each cup. Shape the wrapper up against the edges of the cups.
2) Bake wrappers at 350 degrees for 12 minutes. let cook and then take out the cups.
3) For filling, blanch spinach in salted boiling water for 30 seconds. Then remove and let cool on a few paper towels. Use paper towels to press out as much liquid as possible.
4) Drain artichokes and roughly chop them. Once chopped, also press them with a few paper towels to remove extra liquid.
5) Mix spinach and artichokes with other filling ingredients.
6) Fill cups with spinach mixture.
7) Store any leftovers separately.

 

 

 

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