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Caprese pops - hors d'oeuvres on a stick Recipe

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This recipe for Caprese pops - hors d'oeuvres on a stick, by , is from Taste of JWS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Perry
Added: Sunday, October 21, 2012

Category:
Category:

Ingredients:  
Ingredients:  
Cherry Tomatos
Mozzarella Cheese
Olive Oil
Basil
Lemon Zest
Sticks

Directions:
Directions:
Can’t resist sharing these dear things – easy to make (well, you have to scoop out the center of the cherry tomato first – use the terrific Tomato Shark to do it neatly and quickly).

Cherry tomato, stuffed with tiny mozzarella ball (use the other end of the Tomato Shark to scoop those balls).
Drizzle with great olive oil, sprinkle on basil and lemon zest.
They’re simple to eat, too.

Personal Notes:
Personal Notes:
They’re simple to eat, too.

 

 

 

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