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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Carrot Cake Recipe

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This recipe for Hawaiian Carrot Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
3 eggs
1 1/2 c sugar
3/4 c mayonnaise
1 can crushed pineapple - any size juice & all
2 c shredded carrots
1 c walnuts or raisins (or both)
Directions:
Directions:
Grease 9 x 13 cake pan. Stir first five ingredients together. In another bowl, beat eggs, sugar, mayonnaise & pineapple until well blended. Gradually beat in flour mixture. Stir in carrots, walnuts and raisins. Bake at 350º for 50 minutes. Frost it with cream cheese icing.

 

 

 

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