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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Easy Parmesan Knots Recipe

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This recipe for Easy Parmesan Knots is from Taste of JWS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
1/4 cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Directions:
Directions:
. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under.
. Place 2 in. apart on a greased baking sheet.
. Bake at 400° for 8-10 minutes or until golden brown.

In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Number Of Servings:
Number Of Servings:
Yield:10 knots.

 

 

 

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