Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buffalo Chicken Wing Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Wing Dip is from Taste of JWS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts (or any kind of boneless chicken meat)
1 bottle of Blue Cheese Dressing
1 package of Cream Cheese
1 small bottle of Frank”s hot sauce (or Frank’s wing sauce)
Shredded mild cheddar cheese
2T diced green onion tops (for garnish)
Directions:
Directions:
Bake, Boil (or simmer) chicken in water (or optionally, chicken broth)
For 30 minutes or until cooked.

Heat over to 425 degrees

Shredded chicken an d mix with entire bottle of Frank’s sauce

Melt cream cheese and blue cheese together on very low heat, just until blended.

In an over safe dish, spread chicken mixture across the bottom. Top with melted Blue/Cream Cheese mixture and sprinkle with mild cheddar cheese. (Note: too much cheese will make it hard for dipping)

Cook for 15-20 minutes or until cheese becomes bubbly.

Serve with Wheat Thins, carrots, celery, or water crackers for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

938W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!