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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Warm Italian Spread Recipe

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This recipe for Warm Italian Spread is from Taste of JWS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pkg. (8 oz.) Cream Cheese
¼ cup pesto
1 plum tomato, chopped
¼ cup Finely Shredded Italian* Five Cheese Blend
Cracked Pepper & Olive Oil Crackers
Directions:
Directions:
HEAT grill to medium heat.
PLACE unwrapped cream cheese on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients.
PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.
TRANSFER foil to platter. Serve spread with crackers.

 

 

 

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