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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli Souffle Recipe

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This recipe for Broccoli Souffle is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes chopped broccoli ( frozen) or bag of frozen broccoli pieces
2 eggs
1 c. mayonnaise
1 can cream of mushroom soup
1 c. cheddar cheese, grated
Cheese crackers
Directions:
Directions:
Cook broccoli and drain. Mix together eggs, mayo, soup and cheese. Add broccoli and mix together. Place into casserole dish and top with crushed cheese crackers. Bake uncovered for 45 minutes in 300º oven.
Personal Notes:
Personal Notes:
As a child, I hated eating vegetables. I learned to make this casserole for dinner and l ate it because I made it myself! I love all kinds of veggies now!

 

 

 

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