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Loretta Lynn's Macaroni and Cheese Recipe

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This recipe for Loretta Lynn's Macaroni and Cheese is from Judy's Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. elbow macaroni
1 stick butter
3 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
2 cups milk
Salt and pepper
2 large eggs, lightly beaten
Directions:
Directions:
Preheat oven to 350*. Cook the macaroni according to pkg directions until almost done. Drain and return to the pot. Add the butter and stir until melted. Add the cheeses and milk and mix well. Stir in the eggs and pour mixture into a greased casserole dish.

Bake for 25 minutes. Serve immediately.

 

 

 

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