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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blackberry Brandy Slush Recipe

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This recipe for Blackberry Brandy Slush is from CGSA Ohana Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2cups Sugar
9cups water
3 green tea, tea bags
1qt Cranberry Juice Cocktail
2cups Blackberry Brandy
Directions:
Directions:
Dissolve 2 cups of sugar in 7 cups of water. Brew 2 cups of strong green tea (3 tea bags) and add 1 quart cranberry juice cocktail plus 2 cups Blackberry Brandy. Once all mixed together put in large container and freeze.. Pull out let sit on counter for 10/15 min then grab a spoon and enjoy.. Best enjoyed on a hot summer day.

I prefer to put in smaller containers and freeze so you can just pull out what you want. I use the clear large containers the Chinese restaurants use for soup.

 

 

 

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