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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bean Relish Recipe

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This recipe for Bean Relish is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole recipe (1/3 recipe)
1 ½ gal. green tomatoes (2 qt)
1 ½ gal. ripe tomatoes (2 qt)
6C green peppers (2 C)
6C red peppers (2 C)
4 onions (1 ½ )
3C celery (1 C)
1C salt (1/3 C)

6C sugar (2 C)
2 qts. cider vinegar (2/3 C)
1T mustard seed (1 t)
2t cloves (2/3 t)
2t cinnamon (2/3 t)
Directions:
Directions:
Clean and chop vegetables. Add salt and let stand overnight. In morning pour into colander and let drain. Transfer to large pot and add remaining ingredients. Cook slowly ~40", stirring frequently. Pour into sterile jars and seal.
Personal Notes:
Personal Notes:
This recipe makes a huge amount of relish, so I usually use the smaller measurements (listed on the right).

 

 

 

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