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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Little Wrangler Franks Recipe

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This recipe for Little Wrangler Franks is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 frankfurters, cut in 2 inch chunks
2 T lard or drippings
1 c chopped onion
2/3 c water
1/3 c vinegar
1 c catsup
2 T Worcestershire sauce
4 drops hot pepper sauce
1 T brown sugar
2 tsp dry mustard
2 tsp paprika
Directions:
Directions:
Cook onions in lard or drippings until browned. Combine water, vinegar, catsup, Worcestershire sauce, hot pepper sauce, pepper, brown sugar and mustard and add to onions. Cover tightly and simmer for 30 minutes. Add franks and continue cooking for 15 minutes.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Written in original 1950's wording. Today we would use cocktail wieners and brown in oil or butter. Great for parties!

 

 

 

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